Call 707-407-0634 for reservations
we take pride in sharing with you a tapas style menu
that is house made, market fresh, locally sourced
& organic whenever possible
NIBBLES
truffled popstachio – truffle oil, nutritional yeast, candied
pistachios with lightly salted popcorn
poutine - crispy fries, cheese curds & brown gravy
house-made garlic knots – w/ herb butter & roasted garlic cloves
hydrofarms green salad - local hydroponic greens, cherry tomatoes, cucumber, shredded carrot with a selection of olives, cheeses & charcuterie, fresh oregano, red wine & honey vinaigrette.
soup du jour - with house made garlic knot
humboldt bay oyster du jour - ask server for flavor
board du jour - chef's selection of charcuterie, fromage, pickled veggies, fruits & spreads
focaccia pizza - served margarita style or with pepperoni
eagle rock ranch sliders - local ground beef and cheddar on toasted garlic knots, fried pickle and phatsy's burger sauce
ferndale lamb gyro - tzatziki, cucumber, tomatoe, cilantro, pickled onions & crispy fries in a warm flatbread, served with fried pickles
mezze platter - hummus, fresh falafel, garbanzo & herb salad, tzatziki, pickled veggies, local olives & flatbread
grilled cheese with tomato basil soup
local purveyors: north bay shellfish, little river farms,
luna farms
Thursday 4-9pm
Friday - Saturday 4-10:30pm
Last seating at 8:45pm, food served until 9pm
Call 707-407-0634 for reservations
